Preheat oven to 180C. Meanwhile put the fish fingers into a 20 x 30cm baking dish and cook for 10 mins or until heated through.

I Quit Sugar Crunchy Fish Finger Pie This Is Delirious I Substituted The Brussels Sprouts With Green Beans

4While the potatoes are cooking cook the fishfingers as per pack instructions.

Fish finger pie recipe. Get a square baking dish. Lay the fish fingers on top. In a small saucepan heat the baked beans until gently bubbling.

Learn how to cook great Fish finger pie. 3Using a masher mash the potatoes until smooth adding a little milk and butter if desired. Mash well with the help of masher cover set aside.

Drain and mash with 20g of the. Bring a pan of water to the boil and cook the potatoes for 15 mins or until tender. Pour in the beans.

Stir and cook for another 2 minutes. Fish finger pie recipe. In a bowl add boiled potatoes butter cream black pepper crushed garlic paste salt fresh coriander mix well.

2Wash peel dice the potatoes and boil until soft. Add a layer of mash to the pie and scatter on lots of grated cheese. After 15 minutes of cooking the potatoes place the fish fingers on a baking tray and cook in the oven as per the pack cooking instructions and until the breadcrumbs have turned crispy.

1Pre-heat oven to 200Cgas mark 6. In a wok heat cooking oil fry Mon salwa Finger fish for 3-4 minutes or until golden crispy strain set aside. Get one of our Fish finger pie recipe and prepare delicious and healthy treat for your family or friends.

Heat a drizzle of oil in a frying pan and fry the diced onions for 5 minutes until softened. Tuck in to Captain Birds Eyes delicious crispy fish finger pie recipe. 5When fish fingers are ready lay them in a medium sized oven dish and cover with the baked beans.

Birds Eye Fish Fingers mash and peas is a classic family-friendly meal but transforming it into an inviting looking pie is just one of those super easy ideas. Method Preheat the oven to gas 7 220C fan 200C. Microwave your mash for 3 mins.

Prepare Creamy Mashed Potato.

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